Agar Agar

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Agar Agar is a vegetable binding agent that is often used as a vegetarian substitute for gelatin It is completely odorless and tasteless and you can use it

Agar Agar Powder As found in nature, agar is a mixture of two components, the linear polysaccharide agarose and a heterogeneous mixture of smaller molecules called agaropectin

mahajana sampatha 5526 M467 HEKTOEN ENTERIC AGAR 500ML, 500GM Hektoen Enteric Agar is a differential selective medium used for the isolation of Shigella and Salmonella species from Agar agar